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Bowling Green State University Athletics
Brandon To Speak at Two More Alumni Chapter Events
June 04, 2003 | Football
June 4, 2003
Bowling Green, Ohio - Bowling Green State University football coach Gregg Brandon will be a featured speaker at two alumni events in the near future. Brandon will visit the Firleands campus on Thursday, June 5 and will speak in Lima on Thursday, June 12.
Tri-County/Lorain County Alumni Chapters Host Gregg Brandon at Firelands BGSU
Come to Firelands BGSU campus Thursday evening, June 5th at 6 p.m. for dinner and conversation with new head football coach Gregg Brandon. Additional guest speakers include Ernie Savage, dean of the College of Technology and other university administrators. Updates will be given from athletics to academics and then a special tour of the new Cedar Point Center will be conducted afterwards. You can try your chance at winning a free pair of BGSU/OSU football tickets and pre-game rally party just by showing up for the event. A package valued at $136. Reservations can be made by contacting Kam Walter in the Office of Alumni Affairs at 419-372-7772. Cost per person is $20 for a dinner buffet and cash bar.
West Central Ohio Alumni Chapter Invites You To Meet Gregg Brandon
If you have not heard about the incredible radio station announcement BGSU sealed with Clear Channel Communications, you will want to attend this event. Not only will Gregg Brandon, the new head football coach, be speaking at this event along with other university administrators, but representatives from Clear Channel will be available to outline which channels you will be able to hear Falcon athletic events on next year. If that is not enough to draw you in, how about a chance to win a free pair of BGSU/OSU football tickets and pre-game rally party just by showing up to the event! A package valued at $136. This is event is going to be held at the Lima Holiday Inn on June 12th starting at 6 p.m. Make your reservation for this special gathering by contacting Kam Walter in the Office of Alumni Affairs at 419-372-7772. Cost per person is $20 for a dinner buffet and cash bar.
