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Bowling Green State University Athletics
Third Annual Tip-Off Dinner Announced
October 09, 2009 | Men's Basketball, Women's Basketball
With both the men's and women's basketball teams defending their MAC Championships, the women hosting a pre-season WNIT game and the men hosting teams like Florida International and St. Louis with the exciting coaches of Isiah Thomas and Rick Majerus, what could be more electrifying?
Help build excitement for the season and get to know the players and coaches of both basketball teams by joining us at the third annual Tip-Off Dinner. The Masters of Ceremonies for this year's event will be future Hall of Famers, Anthony Stacey and Kate Achter. Both coaching staffs will introduce their teams and have comments for this up coming season.
Thursday, October 22, 2009
Bowen-Thompson Student Union Grand Ballroom
Socializing – 6:00 p.m.
Dinner – 6:30 p.m.
$35 for adults
$20 for children under 12 years old
$350 for a reserved table of 10 -8 guests, plus 2 players of your choice. (Every attempt will be made to accommodate requests.)
The menu includes: Sharp Shooting Salad, Louis Orr Lasagna(vegetarian), Championship Chicken Parmesan, Round Ball Rotini, Anderson Arena Alfredo Sauce, Curt Miller Marinara Sauce, Basketball Breadsticks and the traditional surprise dessert.
Questions? Call 419-372-2401
To register for the event, click here
Help build excitement for the season and get to know the players and coaches of both basketball teams by joining us at the third annual Tip-Off Dinner. The Masters of Ceremonies for this year's event will be future Hall of Famers, Anthony Stacey and Kate Achter. Both coaching staffs will introduce their teams and have comments for this up coming season.
Thursday, October 22, 2009
Bowen-Thompson Student Union Grand Ballroom
Socializing – 6:00 p.m.
Dinner – 6:30 p.m.
$35 for adults
$20 for children under 12 years old
$350 for a reserved table of 10 -8 guests, plus 2 players of your choice. (Every attempt will be made to accommodate requests.)
The menu includes: Sharp Shooting Salad, Louis Orr Lasagna(vegetarian), Championship Chicken Parmesan, Round Ball Rotini, Anderson Arena Alfredo Sauce, Curt Miller Marinara Sauce, Basketball Breadsticks and the traditional surprise dessert.
Questions? Call 419-372-2401
To register for the event, click here
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